Fri 12 Dec
|London
The Seedy Season - Ancient Grains, Modern Bakes & Gluten-Free Feasting for Everyone
Learn how to make your festive menu delicious, nutritious, and inclusive — from ancient grains to gluten-free bakes.
Where and When
12 Dec 2025, 11:00 – 13:00
London, 253 New Kings Rd, London SW6 4RB, UK
Details
Discover the delicious power of seeds and ancient grains in this festive, hands-on session hosted by HerSpace member and founder of Seedy Snacks.
Learn about the nutritional magic of everyday heroes like pumpkin, flax, and sunflower seeds — and ancient grains such as amaranth and buckwheat — and how to easily incorporate them into your meals for better balance, energy, and flavour.
This interactive workshop will explore simple ways to make your festive menu more nourishing and inclusive (all recipes are gluten-free and nut-free), while still every bit as indulgent. You’ll taste a few seedy sweet treats, pick up practical tips and swaps, and take home a recipe or two to recreate the magic in your own kitchen.
A fun, flavourful, and feel-good late-morning event celebrating food that truly feeds everyone.
BOOK YOUR SPOT
General Admission
Sale ends
05 Dec, 13:00
£20.00
+£0.50 ticket service fee
Total
£0.00